Luckily the New Year started with getting to spend time with friends. Conversation, laughter, and catching up on what everyone has been up to. Hopefully a good sign that the new year will have plenty of time set aside for just that.
I got to break out one of the multitude of new cookbooks and tried my hand (again) at an upside-down cake. It seems that having a pan that actually is non-stick goes a long way in making the upside-down part of the cake...feasible.
So here is a Chocolate-Banana-Caramel Upside-Down Cake
It was a very light caramel, so you could still taste the banana. And the cake was very light, and since it was made with buttermilk had a nice tang to it. A good combo.
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